It is not everyday you can have your cake decorated by a Baltimore International Culinary College (BICC) Graduate. With over 14 years experience.
Baker and Designer, Rashida Kenney has acheived a name for herself and has features in My Day, I Do and Baltimore Bride Magazine .
Sprinkles Specialties personally mentioned for involvement at 31st Wedding Wonderland in York Daily Record, York Dispatch and on Fox 43 York. View the Fox 43 video here!
I've always loved to cook and when I started school I did both cooking and baking but realized that cooking for a large crowd was too stressful and I decided to work in the baking field. I started working in 1994, after I graduated from college. did my internship at Sweet Indulgence (for 6 months) and worked at Sugar Bakers for 15 years. I stayed at the same job until I opened my own bakery.
I enjoy doing one on one consultations with all my customers it gives me a personality of the individual and allows me to create works of art just for them. I also feel having consultations with all my customers helps when they are planning a big event (usually when its a large party or wedding ) It can be less stressful and can put your mind at ease knowing the desserts are well taken care of.
I hope you enjoy your sweet creation I make for you as much as
I enjoy baking it!
-Rashida